Plonk is a Contemporary restaurant in Mexico City (Condesa), $$; open Tue–Thu 15:00–23:00; Fri–Sat 14:00–00:00; Sun 14:00–21:00; closed Mon.
Tree-lined Condesa wine bar where Mexican and Asian ideas collide over natural wine. Chef Flor Camorlinga's creative shared plates weave Mexican and Asian flavors-think shrimp udon with gochujang, bone marrow with cotija and kimchi, a doradito tostada-alongside Romina Argüelles' award-winning natural wine list. The outdoor counter built around a tree is where you want to be on a good day. Plonk carries a Michelin Bib Gourmand in the 2026 Michelin Guide, the designation Michelin uses for excellent food at moderate prices rather than a star. It's part of Mexico City's small but growing wave of natural-wine-focused restaurants, where the pairing program is treated as central to the meal rather than an afterthought.
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